outh American food recipes consists of 12 continents, 9 of which are Spanish-speaking: Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay and Venezuela. Each and every one offers a wide variety of styles and flavors.

For example, in the pages that follow we cover such South American dishes as these:

• Recipes that reflect the flavor of Argentina
• Hispanic cuisine on Bolivian terms
• Tastes of Chile in unique chilean cuisine
• The treasury of Colombian cuisine
• Cultural choices of Ecuadorian cuisine: The flavors of Ecuador
• A taste of Peruvian flavor
• Past traditions of Paraguayan cuisine
• The flavor of Uruguay
• A voyage into the world of Venezuelan cuisine

All nine articles feature a rich, unique flavor and style each country offers that will surely have your mouth watering with anticipation to taste each dish ...